[identity profile] king-ghidorah.livejournal.com 2004-09-14 04:28 pm (UTC)(link)
Well, I need to refine that. And find a way to diminish the white phosphorus flavor a bit.

[identity profile] biogeekgrrl.livejournal.com 2004-09-14 08:09 pm (UTC)(link)
You know, I heard that white phosphorous flavor was really popular in some cuisines.